Kothala himbutu is an indigenous Sri Lankan medicinal plant but is also grown in some parts of Southern India. The compounds contained in the parts of the kothala himbutu tree can control the process of the enzyme which helps to produce food into sugar. Kothala himbutu can be used as a tea to control sugar levels in the body.
According to the ayurvedic system of medicine, mostly the roots of the Kothala himbutu tree are used in the preparation of medicines. The plant is also used to heal digestion, hepatitis, skin ailments, and diabetes. Kothala Himbutu is also known to reduce sugar in the gut and is ideal for those who want to get slimmer and reduce weight. Kothala Himbutu is used by traditional physicians or Ayurvedic doctors to treat diabetes.
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